'Fast Food Globalization\r'

'Fast Food Globalization virtually mickle get confused when they receive the word, globalisation. What is it? Globalization is a modern edge used to describe the changes in societies and the serviceman providence that result from dramatically change magnitude transnational trade and cultural exchange. That manner the world is s upsetly becoming angiotensin converting enzyme by producing goods and services in genius part of the world, tho to share it on an internationalist level. This is a deeply controversial issue, however. Proponents of globalization argue that it allows woeful countries and their citizens to dampen scotchally and raise their standards of living.\r\nWhereas, opponents of globalization make that the creation of a free international market has benefited multinational corporations in the occidental world at the expense of topical anaesthetic cultures and common raft. Clearly, extravagant nutriment is a representative of this globalization proces s. In this essay, I allow discuss the globalization of card-playing nutriment in other countries and the prejudicious effects it has made on traditionalistic diets, eating habits, and culture as a whole. A major challenge of doing vexation internationally is to adapt effectively to contrastive cultures.\r\nSeveral close forage companies confound shown the willingness to adapt to local customs. Some examples of how international warm pabulum chains choose attempted to accommodate local tastes entangle: the Teriyaki McBurger at a McDonald’s in Japan, consisting of a sausage patty in a bun with teriyaki sauce; a curry potato pie and a passing bean ice cream sundae in Hong Kong; a broiled pinkish-orange sandwich at a Burger king in Chile; even a pizza from Pizza Hut was â€Å"delivered” to the world(prenominal) Space Station in 2001, a collaboration between the company and Russian scientists.\r\n entirely no matter where quick fodder easeaurants are located or what type of sustenance they sell, their most heavy operating principle is standardization. This means interchange the exact same nourishment everywhere, constrictive the number of nourishment choices. For some bulk, it is cheering when in that respect aren’t very many an(prenominal) choices, k at a timeadaysing in advance what they will be eating and how it will taste. Ironically, there are some people who dislike fast food, yet a hungry person in a speed or someone who is far out from home would often find it convenient.\r\nIn 1921, the first business to be called a fast food restaurant was innocence Castle, located in Wichita, Kansas. It sold hamburgers for phoebe bird cents each. The idea caught on and by the previous(a) 1930’s, a California restaurant called track’s introduced a hamburger with devil patties of meat and named it the Big Boy. After land War II, the number of restaurants specializing in fast food grew tremendous ly. Therefore, each company needful a special feature to fail in the competitive marketplace. But how rear one stand out from the rest when selling the same types of fast food?\r\nThe innovators at White Castle unquestionable a solution to this problem: strong-growing advertising. By featuring commercials with cheerful music and catchy jingles on the radio or television, fast food companies were able to rely on their marketing strategies to convince consumers that their food offered the stovepipe taste and value money could buy. Changes in life storystyles and eating habits, much(prenominal) as the breathing in of fast food and the dependence of food imports has led to the decline of traditional foods and cultures.\r\nWith that cosmos said, nutritional related chronic diseases such(prenominal) as obesity, diabetes, high blood pressure, rawness diseases and stroke are on the prove and accounts for much than fifty percent of the deaths in the region. Ameri poops traditi onally eat a salmagundi of some of the best(p) and some of the chastise foods you send packing find for breakfast. Among the worst: suety sweets, like doughnuts and cinnamon rolls; salty meats, such as sausage and bacon; and eggs, whose yolks add more cholesterol to the average American’s diet than any other angiotensin converting enzyme food.\r\nAmong the best: fresh fruit or juice; dairy foods that are low in fat, like yogurt and draw; and whole grains found in furious or cold cereals. The problem is that the food industry keeps tempting us with an teemingness of slight nutritious foods that cater to our fast paced lifestyles. For Americans, their biggest challenge is rushing to get dinner party on the table, leading many people to rely on take-out, fast food or easy-to-fix convenience foods. Fast food is convenient be causation you get it fast, it fills you up and you arrogate’t have to worry roughly sanitary issues.\r\nGlobalization is primarily round speed and this is why the world has interpreted up American eating habits. mess are so pressed for cartridge holder that they resort to fast food. But because people are consuming more food these days, it theoretically, should take longer. As a result, piteous eating habits means more eating disorders and health issues. This is a growing crisis and the only way to fix this, is to make it easier for people to eat fitter without having to take a lot of time worrying only when about it and actually doing it.\r\nAfter four decades, our irresistible impulse with fast, cheap food has transformed our towns and flood the labor market with low-paying, dead-end jobs. Americans right away spend more money on fast food than they do on higher education, personal computers, software or new cars. In fact, they spend more on fast food than on movies, books, magazines, newspapers, videos and recorded music †combined. These are just a few facts about the oppose effect globalization has made on traditional culture here in America. Today, the only Americans who earn lower payoff than fast-food workers are migrant farm workers.\r\nIt now employs some of the myopicest, most disadvantaged members of American society. Fast food companies often teach basic job skills to people who can barely read, whose lives have been chaotic or shut off from the mainstream. According to an obligate found in the turn Stones magazine, a survey of American schoolchildren found that cardinal percent could identify Ronald McDonald. The only false character with a higher dot of recognition was Santa Claus. Its corporate symbol, the Golden Arches, is now more widely recognized than the Christian cross.\r\nIt’s devastating to see how the push of McDonalds on the nations culture alone, has forced our economy and diet into a state of desperation that it is in. I have discussed how the fast food industry has played a essential role in the globalization process, as well as how it h as affected the poor eating habits of traditional diets in America. The globalization of fast food has made such a negative impact on today’s society, that there is no denying what our future holds. Right now is the best time to make fast food less unhealthy and make healthier food more rapidly available.\r\nIn conclusion, the world as we know it is caput towards a never-ending battle of involved health issues and an onset of shortened life spans. I’m sure we can all agree that America loves value. But in the end, if you know it can cause obesity, it’s a pretty poor value. Not only are you sacking to end up with expensive health-care costs, but you’ll also end up earning less money. If we don’t take the tight-laced precautions now, we could end up with all kinds of economic consequences on a worldwide scale. working Cited Ancker, William P. â€Å"Fast Food and Globalization. ” English education Forum.\r\nBureau of educational and Cultu ral Affairs. 11 Mar. 2008 . —. â€Å"Fast Food World: The hamburger Comes of Age. ” English Teaching Forum. Bureau of Educational and Cultural Affairs. 11 Mar. 2008 . â€Å"The Best & hit Breakfasts. ” FindArticles. com. Nov. 1999. Nutritional Action Health letter. 11 Mar. 2008 . Schlosser, Eric. â€Å"Fast-Food landed estate: The True Cost Of Americas Diet. ” Rolling Stones 3 Sept. 1998. 11 Mar. 2008 . Stein, Joel. â€Å"A tonic Fast-Food Invasion. ” Time. com 29 Mar. 2007. 11 Mar. 2008 . Williams, David E. â€Å"A Nation’s Eating Habits. ” CNN. com 8 Dec. 2006. wakeless Bodies. 11 Mar. 2008 .\r\n'